Carnivore Club

Here is my latest subscription sample box and this time it’s all about meat!

” Carnivore Club is the world’s first curated cured meat of the month club featuring artisans from around the world. Each month, members receive an impressive faux-wood box filled with 4-6 handcrafted cured meats from top artisans”

To get a box you must first sign up as a member and sign up for a 3 month subscription which can then be cancelled anytime. The boxes are also available in the USA as well as UK so the pricing online appears in dollars and states $50 dollars per month, this works out at approximately £32.

Each month the meats come from a different artisan supplier. Of course not all meats are suitable for posting in this way so the type of meats sent out at what are known as “cured” this means that they have a packaged shelf life of 40-60 days stored at room temperature but Carnivore club recommend refrigeration once received. I think it actually makes sense to anyone to want to store any type of meat products straight in a fridge. 

My monthly box supplier is “Trealy Farm Chacuterie” who are based in Wales. With the box of meat comes a card explaining where the meat comes from and what each one is and how it can be eaten. 

This is what was inside my box, so 5 different meat products in total as the salami pack contains 3 individual types of salami. These are Duck salami, Lamb Merguez salami and Veal, Lemon & Thyme salami. Salami does have many uses. It can be used in sandwiches, salads and many recipe dishes.

I was very intrigued by this Spreadable pork chorizo. 

Like many people I am more used to having chorizo sliced in a dish. This is really good on crackers as I found but it can also be used as a base for home made sauces.  

Finally some very tasty  Venison Carpaccio with juniper. This came in slices and again great with crackers as a light lunch and especially combined with the chorizo spread. 
These are probably not products that I would of thought about buying before but it’s been very pleasurable tasting them.

Join Carnivore Club here.