I do enjoy eating fish, and I don’t mean the type you get from the chippy. My only problem previously has been cooking and preparing it. But! Being sent a box of lovely fresh fish has changed all that completely. I didn’t even need to go to a store or carry it home and risk smelling fishy as it was delivered to my doorstep. My fish box came from Ramus and they deliver various fish boxes nationwide.
This photograph shows the full contents of my fish box. In total six different varieties of fish, each packet containing two fillets and also a pot of salmon rub.
The fish arrives cool with ice but not frozen. It can be kept in the fridge and used within 2/3 days or frozen. I put it all in the freezer to begin with and found that the fillets only take a few hours to defrost when required.
Sea bass is a fish that I have enjoyed in the past but have not had for a while. It can be a very expensive fish to buy and is often found on high end restaurant menus. It is not something I have previously cooked myself and certainly never prepared. I did a bit of research and watched a few videos on how to prepare this full fish fillet.
Yes this fish came complete with head,eyes, fins and tail on and the last thing I wanted was to do something wrong or eat a part I’m not meant to. A fish with head still on does put me off eating it a bit so the head was the first thing I cut off, followed by the finns and the tail. Then I had to literally slice it open and remove the guts and bones which wasn’t the easiest thing to do, but I got there in the end.
The silver scales also got scraped to remove any rough bits. I placed some onion inside the fish, with salt and pepper and a bit of oil infused with lemon, wrapped in foil and cooked in the oven for about 25 minutes. Then the fish was cooked to perfection, lovely and flakey and I served with yellow rice, sweet chilli sauce and a bit of mayonnaise. Lovely!
I will be buying sea bass again as I do like it, tho I may ask them to prepare it for me next time.
The salmon fillets are really easy to cook as it’s already filleted. Salmon can be cooked in so many ways and has a very distinct flavour. I do prefer all my fish grilled or oven cooked. I used the little pot of salmon rub with the fillets. It’s just a seasoning to help enhance the flavour and optional. I enjoy salmon served with pasta, rice or vegetables. Here the salmon is served with sweet potato mash, green beans a little sauce. A very healthy dish.
I stlll have the rest of the fish in my freezer which I am of course looking forward to using. It’s been really good cooking with fresh fish for a change and something I am hoping to continue to do at least once a week if not more. Fish is of course very healthy and full of good stuff for the body. Served with vegetables and it’s even more healthier and also very tasty. Fish can also be used to make various recipes such as fish pies.
Jordanna has also enjoyed the fish meals with me as she likes it too. Izebella has tried the fish and Ryan is still as fussy as ever.