It seems even the sausages are taking on a Halloween theme this year!
Heck have bought out their own unique sausage recipe for the spooky season. Their Hallowiener sausages are a blend of pork, pumpkin and black treacle. And don’t worry about the pumpkin part if you’re not keen on a bit of veg mixed with the meat; because we just couldn’t taste it. These sausages are instead really meaty, just the way a sausage should be.
